Pimientos Rellenos

Video
Written By AS Design
 
 
Pimientos Rellenos
 

Ingredientes

6 pimientos morrones, verde, rojo, amarillo o naranja

1 1/2 libras de carne molida magra

1 cebolla chica picada

2 dientes de ajo picados

1 lata de 8oz de puré de tomate sin sal 2

1 cucharadita de sal

1/2 cucharadita de pimienta negra

1/2 cucharadita de chile pimiento

2 tazas de arroz integral cocido

3 cucharadas de perejil fresco picado

Instrucciones

  1. Precaliente el horno a 350F.

  2. Cortar la parte superior de los pimientos y quitar las semillas. Coloque en un molde para hornear.

  3. Hornee por 15 minutos para que los chiles se ablanden.

  4. Cocine la carne molida a fuego medio.

  5. Agregue la cebolla, el ajo y la lata de tomate. Cocine aproximadamente de 7 y 8 minutos.

  6. Retire la carne cocinada del fuego y agregue el resto de los ingredientes.

  7. Rellene los pimientos y cúbralos con papel aluminio y hornee por 25 minutos.

Educadora de Salud: Christian Solis

Dietista Registrada: Sandy Flores

 
AS Design

Sharon Barcarse provides over 30 years of experience in the graphic design industry, including branding, publications, advertising, marketing collateral, and online design. She spent 13 years in publication and advertising; both as an art director and later as a creative director overseeing more than 50 annual publications.

In 2003, Sharon started AS Design, based in Santa Monica, CA. Clients have included Guidant Corporation, Abbot Laboratories, Clay Lacy Aviation, Motion Picture Industry Pension & Health Plans, Pacific Federal Insurance, Mission Community Hospital, San Fernando Community Health Center, Los Angeles Better Buildings Challenge, Valley Industry & Commerce Association, and Los Angeles Valley College.

In her free time, Sharon and her husband like to discover new restaurants and post far too many food and wine photos on Instagram.

https://www.as-dzine.com
Previous

Tostadas de Pollo y Mango
Next

Cuide Su