Oatmeal & Chocolate Chip Cookie Bites

Video
Written By AS Design
 
 
 

Ingredients

1/2 cup butter

1/4 cup brown sugar

1 egg or egg substitute

1 tsp vanilla

1-1/2 cup whole wheat flour

1/2 cup oatmeal

1/2 tsp salt

1/2 tsp baking soda

1 tsp baking powder

1/2 cup skim milk

1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F.

  2. Mix butter and brown sugar, until it gets creamy.

  3. Add egg and vanilla, cream until light.

  4. Add dry ingredients alternately with milk.

  5. Stir in chocolate chips.

  6. Drop by rounded teaspoon onto prepared cookie sheet.

  7. Bake for 15-20 minutes or until brown and crispy.

Nutrition Facts

Servings: 20

Portion Size: 2 cookies

Calories: 125

Total Fat: 7g

Sodium: 92mg

Carbohydrates: 14g

Fiber: 1g

Protein: 2g

Health Educator: Christian Solis

Registered Dietitian: Sandy Flores

 
AS Design

Sharon Barcarse provides over 30 years of experience in the graphic design industry, including branding, publications, advertising, marketing collateral, and online design. She spent 13 years in publication and advertising; both as an art director and later as a creative director overseeing more than 50 annual publications.

In 2003, Sharon started AS Design, based in Santa Monica, CA. Clients have included Guidant Corporation, Abbot Laboratories, Clay Lacy Aviation, Motion Picture Industry Pension & Health Plans, Pacific Federal Insurance, Mission Community Hospital, San Fernando Community Health Center, Los Angeles Better Buildings Challenge, Valley Industry & Commerce Association, and Los Angeles Valley College.

In her free time, Sharon and her husband like to discover new restaurants and post far too many food and wine photos on Instagram.

https://www.as-dzine.com
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