Blackberry Cheesecake

Ingredients

1 cup almond meal

1 teaspoon cinnamon

1/4 teaspoon ground nutmeg

3 teaspoon butter (melted)

1/3 cup brown sugar

1/4 teaspoon stevia

16 oz. cream cheese (non-fat)

4 large eggs

2 teaspoon vanilla

1 cup non-fat cream whip

1/4 cup water

1 cup blackberries

Instructions

Crust

1. Combine almond meal, cinnamon, nutmeg, the melted butter and press into bottom of a 9” spring form pan.

2. Bake at 325°F for 10 minutes, then set aside to cool.

3. Beat the cream cheese until smooth. Add 1/3 cup stevia, egg yolks and vanilla – beat well.

4. Add batter on top of crust.

5. Bake at 325 F for 60 min. After, set aside to cool.

Sauce

1. Mixed & cook blackberries with water and ¼ tsp stevia over medium heat until sauce is thick (stirring occasionally and smashing berries as they heat).

2. Remove from heat and set aside to cool.

3. Spread cream whip over cheesecake and serve with fruit sauce.

Nutrition Facts

Servings: 16

Portion Size: 1

Calories: 126

Total fat: 6g

Carbs: 11g

Fiber: 1g

Protein: 7g

Health Educator: Christian Solis

Registered Dietitian: Sandy Flores